Foodie Friday Blog: What are Macros?

Foodie Friday Blog: What are Macros?

Macronutrients are molecules that our bodies use to create energy for themselves – primarily fat, protein and carbs. They are found in all foods in varying amounts, measured in grams (g) on the nutrition labels.

  • Fat provides 9 calories per gram
  • Protein provides 4 calories per gram
  • Carbohydrates provide 4 calories per gram

Counting Calories vs. Counting Macros

If you eat less calories than you burn, you will likely lose weight. But counting calories can only tell you so much; if you’re not careful and don’t eat the right calories, you’ll likely lose muscle too! To maintain, lose or even gain weight, many people rely on counting macros to make sure they’re eating correctly. 100 calories of avocado (fat) is a lot better than 100 calories of a doughnut (carbs). On a ketogenic (low carb, high fat) diet, it’s very important to know how many carbs you’re eating in comparison to fat and protein. Many people aim for less than 50g of carbs to maintain ketosis. When counting macros, you simply add up how many grams of fat, protein and carbs you ate that day.

Let’s take an example: If you ate 10 Ritz crackers and wanted to calculate your macros for that meal, you would first determine how many servings you ate. If the serving size is 5 crackers and you ate 10, you would multiply every number on that label by 2. You would have eaten 8g of fat, 20g of carbs, and 2g of protein in that snack. In your log, you would then add all your grams of carbs, protein and fat up to a total so far. By seeing your macros visually, you can easily tell when you’re running a little high in carbs and know when to slow down.


I have said this before…but oddly enough I was not eating enough. And I probably wasn’t eating exactly the right foods. We were predominantly eating Whole30, and mostly vegetable (80/20) but I kind of plateaued. My next phase will be to learn more about macros from Get Your Fix Nutrition, and refine my eating patterns and habits.

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