Condiment King: Whole30 Sriracha

Condiment King: Whole30 Sriracha

Here are the ingredients for the Condiment King: Whole30 Sriracha

  • 1½ pounds fresh red jalapeño peppers, stemmed, seeded, and roughly chopped
  • 10 garlic cloves, peeled and smashed
  • ⅓ cup apple cider vinegar
  • 3 tablespoons tomato paste
  • 2 large dried Medjool dates, pitted
  • 2 tablespoons Paleo-friendly fish sauce (Red Boat…hard to find…)
  • 1½ teaspoons kosher salt

The hardest thing about this recipe is the Red Boat Fish Sauce (luckily you can find it on Amazon through the link) and finding fresh red jalapeños. Luckily living in Texas, I have a decent access to all types of peppers. I definitely recommend using gloves when cutting the peppers and do not rub your face or eyes. Remove the seeds from the jalapeño peppers to make a sauce of moderate heat. Put all the ingredients into a high-speed blender (like a  Magic Bullet or a turbocharged food processor.) Purée until smooth. A regular food processor will also work—but you’ll want to cut the peppers and garlic into smaller pieces, and grind the ingredients longer. Otherwise, your sauce may end up on the chunky side. Pour the purée into a medium saucepan and bring to a boil over high heat. As soon as it boils, reduce the heat to low and maintain a simmer for 5 to 10 minutes, stirring occasionally. Enjoy!

Whole 30 Sriracha
Whole 30 Sriracha

Leave a Comment